Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Stuffed tomatoes is something which I’ve loved my entire life.
Stuffed tomatoes (Azerbaijani: Pomidor dolması) (Turkish: Domates dolması) are made of tomatoes stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, onion, parsley, olive oil, mint. These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed tomatoes:
- Prepare 1 beef tomato
- Take 1 carrot
- Make ready 1 quarter of an onion
- Get 50 g cous cous
- Take cube Vegetable stock
- Prepare 1 garlic clove chopped
- Get Parmesan
Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce. For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Take advantage of juicy summer tomatoes. Cut off the top of the tomato and remove the insides.
Steps to make Stuffed tomatoes:
- Boil the cous cous 150ml of boiling water per 100g cous cous. Add in the stock and garlic, allow to cook through on a low heat for 10-15 minutes
- Hollow out the tomato, chop the onion and carrot. Put the tomato to one side, add the onion and carrots to a frying pan with some oil and allow to soften.
- Add the cooked cous cous to the veg and load the tomatoes adding in grated cheese as you go. Cover in oil and put in a preheated oven at 180 degrees for 40 minutes.
- Remove from the oven and serve with veg chips and basil.
Fill with cooked sausage, crack in an egg and added shredded cheese. These tomatoes are stuffed with a delicious quinoa-spinach mixture and topped with a variety of I also hope someone makes these Quinoa Stuffed Tomatoes for you… Those who do make them will. Stuffing tomatoes is one of my favorite ways to eat tomatoes. Add cheese and basmati rice to it and you have HEAVEN on a plate! I got a sweet (affiliate link) kitchen chopper for Christmas and it is now.
So that’s going to wrap it up for this exceptional food stuffed tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
