Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Take [Pork & Shrimp Meatballs]:
- Take 100 g pork
- Prepare 100 g shrimp (raw - peeled)
- Take 1/2 tsp garlic, minced
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp coriander powder
- Get 2 Tbsp light or regular soy sauce
- Prepare [Soup]:
- Prepare 1 liter water
- Prepare 100 g Chinese cabbage / napa cabbage
- Get 100 g carrot
- Prepare 60 g vermicelli rice noodles
- Prepare 4 shiitake mushrooms, sliced (optional)
- Prepare Fresh cilantro/coriander leaves, chopped
- Take 1 1/2 tsp salt
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
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