Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kufteh bozbash (stuffed meatball). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This recipe is a kind of Azerbaijani kufteh or stuffed meatballs. The word kufteh is derived from Persian word ' Koftan' which literally mean ( to pound). Made with a simple broth steeped with saffron and fresh mint, this traditional Azeri soup has delicate flavors.
Kufteh bozbash (stuffed meatball) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Kufteh bozbash (stuffed meatball) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook kufteh bozbash (stuffed meatball) using 13 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Kufteh bozbash (stuffed meatball):
- Get 200 g ground beef
- Prepare 1/2 cup cooked chickpeas
- Prepare 1/3 cup cooked rice
- Take 2 tbsp fresh chopped mint leaves or dried herbs
- Get to taste Salt – pepper
- Make ready 4-5 dried prunes and apricots, finely chopped
- Get Ingredients for broth
- Take 2 tbsp butter
- Prepare 4-5 baby potatoes
- Make ready 1 onion, finely chopped
- Get Salt – pepper
- Prepare 1/2 tsp turmeric
- Take 2 tbsp plain flour
Each meatball is stuffed with a small dried sour plum (available in Persian/Middle Eastern markets), in part because sour fruits are believed to help Azerbaijani Meatball Soup (Kufte-Bozbash). You can choose to use any of the dried herbs I've listed below, using a combination or all if you have. Главная. Heart Healthy Kufteh (Armenian Stuffed Meatballs). Kufte bozbash meatball soup with yellow beans with composto. image.
Steps to make Kufteh bozbash (stuffed meatball):
- Pour cooked chickpeas in a blender and make it into a paste.
- Add ground meat to chopped herbs, spices, rice and paste chickpeas
- And combine very well. Place meat mixture in the fridge for 30 minutes.
- For making broth, Melt the butter in a pot, add chopped onion and spices. Saute until softened. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil. Add potatoes and gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes. Once kufteh is ready, serve it with broth, kufteh and potatoes.
- Saute until softened.1. Pour 700 ml water, 2 tbsp plain flour and mix well. Bring it to boil.
- Add potatoes.
- Take small portion of meat mixture and, place ½ tbsp. chopped dried fruits in centre of meatball
- And Shape into a medium (apple size) meatball. If mixture is sticky, you could wet your hand and carry on with giving shape to the meat.
- Gently add meatballs one by one to the pot and let it cook over medium heat for about 30-40 minutes.1. Once kufteh is ready, serve it with broth, kufteh and potatoes.1. 1. 1. 1.
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A healthier way to make Kufteh, Armenian stuffed meatballs, a dish traditionally made with lamb. This recipe uses lean ground turkey instead. Heart Healthy Kufteh (Armenian Stuffed Meatballs) — Смотреть на imperiya.by. Kufteh, or Koofteh. (Persian spiced meatballs; see Kefta recipe). Shutterstock koleksiyonunda HD kalitesinde Kufte Bozbash Meatball Soup Yellow Beans temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz.
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