Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Stir in the parmesan, then season with black pepper and scatter the crisp sausagemeat over the top. This post was sponsored by the Healthy Aperture Blogger Network and Cabot Cheese as part of the of the"#cabotcheese "campaign!
Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Take 500 g gnocchi,
- Take 8 chicken chipolatas, outer casings removed,
- Make ready 2 large handfuls baby leaf spinach,
- Make ready 2 crushed garlic cloves,
- Take 1 knob butter, (I used light to reduce calories),
- Prepare 1 tsp dried oregano,
- Make ready 1 tsp dried basil,
- Take Salt and pepper to season,
- Take Salt for cooking water,
- Make ready Parmasan cheese or hard Italian cheese equivalent for grating,
- Make ready Spray oil or 1/2 tbsp vegetable oil for frying
Here they're served in a cream sauce with peas, fried sausagemeat. Squeeze the sausage meat out of the skins into the casserole pan with the fennel seeds and rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly. Baked Gnocchi with Sausage - Stir chunks of cooked sausages through the sauce before putting the cheese on top.
Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:
- Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
- When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
- Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
- Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
- Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!
Move vegetables to outside edge of the pan and add sausage meat. Add tomatoes and tomato paste and stir entire mixture and cook until thickened. Return water to a boil and place gnocchi into water. Great recipe for Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce. This recipe is so simple, but so delicious.
So that’s going to wrap it up for this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
