Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prol tape (fermented cassava cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Assalamu'alaikum, Hi semua, divideo kali ini saya akan membuat Prol Tape. Prol Tapai (Fermented Cassava Cake) Gluten Free-Casein Free. Prol Tape is one of the local traditional food products (cake) from Jember, made from fermented cassava.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Prol Tape (Fermented Cassava Cake) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Prepare 110 gr sugar
- Prepare 1/2 tsp salt
- Take 4 eggs + 1 egg yolk
- Get 105 gr all purpose flour
- Make ready 150 ml milk
- Make ready 75 gr melted butter or oil
- Prepare Olesan
- Take 1 egg yolk
- Take Grated cheese, optional
- Make ready Raisin, optional
Our company produced fermentated cassava which Indonesian people called it "TAPE". Our cassava is delicious and sweet. Learn how to easily make Indonesian fermented cassava at home. It can be eaten on its own as a snack or as an ingredient in cakes and dessert.
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
Tape usually refers to the process of fermenting starchy food such as rice and other starchy roots like cassava (singkong) for example. Cassava is one of the pivotal carbohydrate sources for millions of people in Indonesia. Homemade Cassava FuFu /Water FuFu - a staple food in many African countries that is made from fermented and grounded starchy cassava roots and is a great side dish to any protein-rich food. This is a classic Filipino dessert enjoyed year round. Most of the ingredients can be found in an oriental store near you.
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