Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, african peanut sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
African peanut sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. African peanut sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Mild heat with a nutty blast, this West African inspired peanut sauce is straightforward. This recipe lacks the bright flavor acquired from a splash of vinegar you might find in Asian peanut sauces. West African peanut sauce is the mother sauce: peanut butter, tomato paste, tomatoes, and French Mirepoix.
To begin with this particular recipe, we have to prepare a few components. You can have african peanut sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make African peanut sauce:
- Take 1 medium potatoes cubed
- Prepare 1 medium eggplant peeled and cubed
- Take 1/2 each colored peppers cubed (green, yellow, red and orange)
- Prepare 2 cloves garlic minced
- Take 1/2 white onion minced
- Prepare 1 carrot peeled and cubed
- Get 1 medium tomato chopped
- Take 1 teaspoon paprika
- Get 1 Tablespoon oil
- Get 1 teaspoon curry powder of choice
- Prepare to taste Salt and pepper
- Make ready 2 tablespoon peanut butter
- Take 1 cup water
- Make ready 1 stock cube
I would like to focus on the African Peanut Sauce naming. View top rated African peanut sauce recipes with ratings and reviews. Chinese Peanut Sauce, African Chicken in Peanut Sauce, Grilled Eggplant With Spicy Peanut Sauce, etc. Maafe (West African Peanut Soup)- A spicy peanut stew made with beef, sweet potatoes and carrots - good enough for a one pot meal and is delicious with served with.
Instructions to make African peanut sauce:
- In a pan add the garlic and sauté then add the potatoes and dry sauté them
- Add in the chopped onions and sauté 2 minutes and add the tomatoes after as cook for 2 more minutes
- Add the seasoning and the rest of the vegetables and stir
- Add the water and cook for about 10 minutes add the peanut butter and let it cook till enough soup remains
- Perfect served next day too all flavors are enhanced garnish with some fresh parsley
Healthy African peanut soup with rice. High in vitamin C, fiber and potassium. The combination of peanut, ginger, garlic and tomato paste is just fantastic, and needs to be tried to be believed. The foundational sauce to the Afro-Asian flavor profile is what we call 'the Mother Africa Sauce,' a riff on West African peanut sauce. You can pour it over a bowl of rice.
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