Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cassava fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cassava Fritters is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cassava Fritters is something that I have loved my whole life. They are fine and they look wonderful.
Accra Cassava (Kouti, Cassava Fritters) - popular street food that is crunchy on the outside and chewy inside. Best enjoyed fresh off the pan! Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava Fritters:
- Take 800 g cassava
- Get 1 egg
- Take 20 g salted butter
- Make ready 1 tablespoon sugar
- Take 2 tablespoons salt
- Make ready Oil for frying
You can serve them as a side dish or as Keyword: arepita de yuca dominicana, cassava arepas, cassava fritters, como hacer arepa de. Be the first to review this recipe. In my search for gluten-free anything, I came across this root vegetable called Cassava (or Mogo in Africa). These little Brazilian cheese fritters are perfect for nibbling on a hot summer day with a cold beer.
Instructions to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
Golden brown Curried Cassava Fritters are a delicious inexpensive African recipe ready in just minutes. Cassava is very versatile root vegetable and is used the main ingredient in bread, fries. Golden crispy cassava yuca roots fritters are just so delicious and especially enjoyable during this cold air. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. Yuca and cassava (and manioc) are all one and the same.
So that’s going to wrap this up for this special food cassava fritters recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
