Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, clean-up-fridge curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
TVs Laptops Fridge freezers Fans Washing machines Mobile phones Headphones DIY & Garden. Cleaning your fridge is something you should be doing once in a while anyway as part of your overall kitchen hygiene routine. This fridge is a mess, and it needs to be cleaned out before the company arrives!
Clean-Up-Fridge Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Clean-Up-Fridge Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Clean-Up-Fridge Curry:
- Prepare 400-500 g Beef, Pork or Chicken Mince
- Prepare 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Make ready 400-500 g Vegetables *finely cut or sliced
- Make ready *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
- Make ready *Other recommended ingredients: Green Capsicum, Eggplant,
- Make ready Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
- Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
- Take 1 tablespoon Oil
- Get 1 Canned Tomatoes (400g)
- Make ready 1-2 tablespoons Curry Powder
- Prepare 2 tablespoons Soy Sauce
- Take Salt & Pepper
- Get Freshly Cooked Rice 4 servings
I cooked a nice Curry last Saturday and the rest has been in the fridge since then. Heat up the curry then rub a small amount between the tip of your thumb and pointing finger. The time curry lasts in the fridge depends on the kind of gravy. If it is coconut based gravy, it is advisable to use it within a day or two max especially But if you have to cook and store and then only use up the curry, then i suggest storing it in the freezer and heating the required amount as and when.
Steps to make Clean-Up-Fridge Curry:
- Cut the vegetables all finely.
- Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
- Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
- Serve on a plate with freshly cooked rice.
- *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.
I love a clean and organized fridge. However, it's easy to ignore the gunk. You know what I'm talking about: the little bits of dried up kale dried in your veggie drawer, the sticky patch on the middle. Like most spicy/saucy dishes, this once only gets better with. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.
So that’s going to wrap it up for this special food clean-up-fridge curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
