Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mackerel fish sambal puff pastry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mackerel fish sambal puff pastry is something that I’ve loved my whole life. They’re nice and they look wonderful.
You can even use it for salad dressings! Otherwise, just drain away the oil and the tender flaky fish is ready for use. To make the filling, combine the mackerel, butter, chilies, onion, salt and pepper in a bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Take Puff pastry (ready roll)
- Prepare 1 Mackerel in tomato puree (can)
- Make ready Onion 1 diced
- Prepare 1 tsp Garlic & Ginger paste
- Make ready Curry leaves few
- Take 2 tbls Kashmiri chilli powder
- Prepare 1 tbls Garam masala
- Get 1 tsp Turmeric powder
- Take to taste Salt
- Make ready to taste Sugar
- Make ready Lemon juice
Add in onion and cook that for a min. Add the masi and coconut mix. At serving time, arrange the mackerel on top and finish under the broiler.) Preheat the broiler. Add the lemon grass and ginger.
Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
Ayam Brand is well beloved in Singapore for their canned tuna line and other canned fish products. That is why we are so excited for their Ayam Brand Saba line which is made in the same three flavours as the tuna!. They have: Saba Mackerel Flakes in Mayonnaise; Saba Mackerel Flakes in Extra Virgin Olive Oil Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. Here's a surefire crowd pleaser: this fish pie is made with smoked mackerel, smoked haddock.
So that’s going to wrap it up for this exceptional food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
