Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something that I have loved my entire life. They’re nice and they look fantastic.
Reheat the sauce and serve. porcini sauce and pan fried asparagus . Great recipe for Meatloaf with prosciutto, porcini sauce and pan fried asparagus. This meatloaf was so tasty and melted in the mouth.
To get started with this particular recipe, we have to first prepare a few components. You can have meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Get Meatloaf :
- Make ready 500 g mince
- Make ready Packet prosciutto - San Daniele if possible
- Prepare Slice Crustless bread
- Prepare Splash milk
- Take 1 egg
- Prepare Teaspoon Parmesan cheese
- Make ready to taste Salt and pepper
- Prepare Bit of butter
- Prepare Fine breadcrumbs
- Take Sauce :
- Take Chopped carrots onions and celery
- Make ready 100 g Chopped porcini mushrooms - about
- Make ready 100 ml stock
- Take Olive oil
- Prepare Glug of white wine
- Get Asparagus tips :
- Get Enough asparagus for everyone
- Take Knob butter
- Make ready to taste Salt and pepper
Stir in the olive oil, salt, and pepper. Cook garlic in butter for a minute, but do not brown. Gnocchi with sun Dried Tomatoes, Artichoke Hearts and Sausages. Gnocchi with Turkey and Pepper Sauce.
Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:
- Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
- When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
- Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
- Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
- Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve š
Green Lasagna with Pine Nuts, Ricotta and Stewed Garlic. Green Pansoti with Roasted Garlic and Potatoes. Half Moons filled with Shrimp Stir fried asparagus with Prawns by. Meatloaf with prosciutto, porcini sauce and pan fried asparagus. Remove mushrooms from liquid, squeezing excess liquid from mushrooms.
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