Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my whole life.
Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service. I absolutely love this slow cooker chicken bacon casserole.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Get 15 g butter
- Get 1 tbs sunflower oil
- Take 8 pieces chicken (thighs, breast or drumstick, preference)
- Get 4 rachers of smokey bacon (diced)
- Get 400 g leeks (finely sliced, white and green kept separate)
- Make ready 2 tbs flour
- Get 600 ml chicken stock
- Get 3 tsp wholegrain mustard
- Prepare salt and pepper
- Prepare mash (to serve- optional)
This Dijon chicken is made in the slow cooker with a great-tasting and creamy sauce made with Dijon mustard. Serve with rice or potatoes for an easy meal. Just four ingredients make a surprisingly easy and flavorful chicken dish, and it is a snap to prepare and cook in the slow cooker. In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole.
Steps to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
It's a hearty meal that will feed quite a few people. Chicken casserole is a recipe made for the slow cooker. Chicken becomes meltingly tender after a few hours gentle cooking. We'd recommend browning the meat and veg for this slow cooker chicken casserole beforehand - as it enhances the flavour. Best slow cooker chicken recipe I've ever cooked.
So that’s going to wrap this up with this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
