Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sweet potato & salmon pie accompanied with a yummy dill sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- Prepare For the Dough:
- Prepare 130 g Butter (Room Temperature)
- Get 200 g All Purpose Flour
- Take 3 tbsp Milk
- Get 1 Yolk of an Egg
- Prepare 1 pinch Salt
- Make ready For the Filling:
- Get 2 tbsp Oil
- Take 1 Onion
- Get 1 clove Garlic
- Prepare 120 ml Single Cream
- Make ready 180 g Soured Cream
- Get 100 g Grated Cheddar
- Take 2 pinch Chili Flakes
- Make ready 3 Eggs
- Make ready 1 Sweet Potato
- Take 1 handful Baby Spinach
- Prepare 200 g Skinless Salmon Fillet
- Prepare 1 bunch Dill
- Get 1 bunch Chive
- Get Salt and Pepper
- Make ready For the Dill Sauce:
- Get 300 g Soured Cream
- Take 30 ml Single Cream
- Make ready 1 pinch Chili Flakes
- Make ready 1 bunch Dill
- Get Salt & Pepper
Sean's Mommy's Roasted Root Vegetables, Vegan Sweet Potato Cake, Autumn Sweet Potato Shepherd's Pie, Sweet Potato Gnocchi with Sage-Butter Sauce, Thai Sweet Potato Soup Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts. Sweet potatoes are a great source of fiber, vitamins, and minerals. Baked sweet potatoes are the perfect, healthy side dish in the fall months.
Instructions to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
- The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
- For the Filling, first gotta fry the Onion & Garlic in a pan.
- Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
- In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
- Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
- Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
- Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
- For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)
I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free. To save calories, omit all together and try sprinkling on cinnamon, cumin, chili powder or even pumpkin spice.. Sweet potato fries are also tasty, but don't eat them often. Go for thinner, uniform sweet potatoes. Although you may be tempted to pick the more meatier potato, thinner sweet potatoes will cook evenly all the way through to the center.
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