Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese curry chicken (kare). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese curry chicken (kare) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese curry chicken (kare) is something which I have loved my whole life.
And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).
To begin with this recipe, we have to prepare a few components. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Japanese curry chicken (kare):
- Get Japanese curry paste
- Get 50 gm orange marmelade
- Get 200 gm tomatoes puré
- Prepare 100 gm madras curry powder
- Take 2 stalks cinnamon stick
- Make ready 1 dl dark mushrooms soya sauce
- Take Ingredients
- Make ready 100 gm Tarragon
- Get 200 gm potatoes slices
- Prepare 200 gm carrots chunk
- Prepare 3 round tomatoes (slice to 4 pcs each)
- Get 300 gm chicken filé (dice)
- Make ready 200 gm yellow onion puré
- Get 4 Green apple (slice to small dices)
- Make ready 500 ml water
- Prepare 1 tablespoon salt
- Prepare 1 dl tapioca powder (mixed with 0.5dl water)
It can be made with different types of meat such as beef, pork or chicken. The most commonlused vegetables are onions, carrots and potatoes. Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of any grocery store.
Steps to make Japanese curry chicken (kare):
- Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma.
- Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served.
Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. This Japanese Curry Recipe is a little spicy & sweet, with a thick gravy-like sauce that's silky & delicious!
So that is going to wrap it up for this special food japanese curry chicken (kare) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
