Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, veggies couscous with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. Place couscous and raisins in a large mixing bowl, pour hot chicken broth over couscous. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.
Veggies Couscous with Chicken is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Veggies Couscous with Chicken is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veggies couscous with chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggies Couscous with Chicken:
- Make ready Soft parts of chicken
- Make ready Cous cous
- Make ready Rough grind pepper
- Prepare Onion
- Get Ginger
- Take Garlic
- Take Green pepper
- Get Green beans
- Get Carrot
- Prepare Yellow pepper
- Prepare Salt
- Take Maggi seasoning
- Prepare Vegetable oil
DIRECTIONS Add chicken and cook until well browned on all sides. For this Chicken Couscous recipe: chicken breasts become chicken thighs (or your own choice of protein). rice becomes couscous. steamed green veggies become hearty green leaf veggies. And just that easy, you've transformed a recipe and provided much-needed relief to your brain and tastebuds. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment.
Instructions to make Veggies Couscous with Chicken:
- Wash clean and dice chicken into small pieces in a it on fire, add salt n Maggi (seasoning) with diced onions stir, cover and allow to cook soft
- Add little vegetable oil and roughly ground pepper, garlic and ginger
- Add clean diced green beans green pepper, carrot and yellow pepper into the pot of chicken stock and stir
- Pour in the cous cous and allow to steam cook on low heat.
- Note: I used the pot I cooked the chicken, with the stock as well which served as the water required to steam cook the cous cous. But it was not too much.
- Veggies cous cous with chicken is ready
With loads of veggies, herbs and spices. Non-vegetarians can turn this into an even more substantial meal by topping the couscous with chicken or fish. Or, serve the tagine and couscous as side dishes alongside a citrus and saffron infused roasted chicken or Smoky Cedar Plank Salmon. Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. It is a good way to make good use of whatever veggie happens to be lingering in your crisper drawer begging to be used.
So that is going to wrap this up with this exceptional food veggies couscous with chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
