Pan-Steamed Cabbage & Cheesy White Sauces
Pan-Steamed Cabbage & Cheesy White Sauces

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-steamed cabbage & cheesy white sauces. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Steamed Cabbage & Cheesy White Sauces is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pan-Steamed Cabbage & Cheesy White Sauces is something which I have loved my whole life. They are fine and they look wonderful.

Season, to taste, and serve warm. And the best part: there's no need for a steamer! Scroll down to the recipe card for the detailed instructions.

To get started with this recipe, we must first prepare a few components. You can cook pan-steamed cabbage & cheesy white sauces using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Make ready 1/2 Cabbage *cut into 4 wedges keeping the core
  2. Get 1 tablespoon Olive Oil
  3. Prepare *Note: If you serve with Asian flavoured sauce, use Sesame Oil instead
  4. Make ready 2 pinches Salt
  5. Make ready Water
  6. Make ready <Cheesy White Sauce>
  7. Make ready 20 g Butter
  8. Take 20 g (2 tablespoons) Plain Flour
  9. Take 1 cup Milk
  10. Take 1/4 cup shredded Tasty Cheese (Cheddar Cheese) OR 2 Slice Cheese
  11. Take Salt & Pepper

Great recipe for Pan-Steamed Cabbage & Cheesy White Sauces. I often serve steamed vegetables with roasted or grilled meat. I usually use a steamer, but this 'Pan-Steaming' method is also good, especially for Cabbage. Slightly caramelised bottom adds extra flavour.

Steps to make Pan-Steamed Cabbage & Cheesy White Sauces:
  1. Heat Oil in a frying pan over medium heat, place Cabbage wedges, add Salt and 1/4 cup Water, cover with a lid, and cook until water is gone.
  2. Turn over the Cabbage wedges carefully, add extra 1/4 cup Water, cover with a lid, and cook until water is gone and cabbage is soft.
  3. *Note: Depending on the type of the Cabbage and the softness that you desire, you might need to cook further with extra Water.
  4. How to make Cheesy White Sauce: - 1. Microwave Method - Place Butter and Flour in a heat-proof bowl. Heat in the microwave for 30 seconds or until Butter melts. Mix well with a whisk.
  5. Add cold Milk (but DO NOT try to whisk), and heat in the microwave for 1 minutes. (This process is to warm the Milk.) Whisk well until the mixture is well combined and smooth.
  6. Heat in the microwave for 1 minute, take it out and whisk well, then heat again for about 1 minute and bring to the boil. Once it’s boiled and thickened, take it out and whisk well until smooth. Add Cheese and mix well. Season with Salt and White Pepper.
    1. Saucepan Method - Melt Butter in a saucepan over medium heat. Add Flour and cook, stirring with a wooden spoon, until mixture bubbles. Gradually add Milk, constantly stirring.
  8. Bring to the boil, then reduce heat to simmer, stirring constantly, until mixture thickens. Add Cheese and mix well. Season with Salt and White Pepper.

Cut the hard tips off of the bottom of the shimeji mushrooms. Pan-steamed Salmon & Cabbage with Miso Sauce In this episode, we'll be learning about Chanchan-yaki , a local dish from Hokkaido, Japan's northernmost island, and our chef Rika will show us her. Some veggies, like cauliflower and cabbage, have lots of nooks and crannies where dirt and bacteria can hide. You can use a commercial produce wash if you like, but studies have shown that this is no more effective than rinsing your veggies in clean water. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

So that is going to wrap this up for this exceptional food pan-steamed cabbage & cheesy white sauces recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!