Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apricot couronne. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Make teatime special with this sweet, glazed crown of rich bread stuffed with apricots, walnuts and raisins. Simple, reliable bakes for every day - these are the recipes you will return to over and over again. A couronne, or 'crown', is a traditional French Christmas loaf.
Apricot Couronne is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Apricot Couronne is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apricot couronne using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Couronne:
- Take 9 oz strong white bread flour
- Make ready 1 sachet dried yeast
- Take 1 tsp salt
- Make ready 1 beaten egg
- Get 3 fl oz warm milk
- Take 1.5 oz soft butter plus another 3 oz
- Make ready 2.5 oz light brown sugar
- Take 2.5 oz raisins or sultanas
- Prepare 4 oz dried apricots, chopped & soaked in juice of 1 orange
- Get 2 oz chopped walnuts
- Get Grated zest of 1 orange
- Make ready 1.5 oz plain flour
- Take Apricot jam or marmalade
- Take Flaked toasted almonds
- Get 7 oz icing sugar
Over halfway through this years Great British Bake Off, and time to tackle my first ever technical challenge! Mary & Paul continue the "Masterclass" series with a Ginger-spiced tray bake, the classic French biscuit Tuile, a fun Tea loaf, an apricot couronne, and irresistible Brioche têtes. Roughly chop the apricots and almonds. Peel and mince the garlic and ginger.
Steps to make Apricot Couronne:
- Mix together the flour, beaten egg, 1.5 oz butter, milk salt & yeast in a bowl, then transfer to a working surface. Knead for about 10 minutes until a soft smooth dough is formed…it will be sticky at first, but persist!!
- Cover the bowl with a large plastic bag and leave to prove until doubled in size..depending on the temperature, this takes a bit more than an hour…make sure the milk is just blood heat.
- Beat together the butter and sugar then stir in the zest of the orange and chopped walnuts with the flour then add the drained apricots.
- Turn the risen dough on to the work surface and carefully roll out to a rectangle about 13 x10 inches. Spread the filling over and roll up tightly along the longest edge to make a long sausage. Using scissors, cut along the length of the roll until there's 1cm left…twist the two lengths together to form a rope then form a circle, arranging the two ends neatly…transfer to a large baking sheet.
- Cover with the same plastic bag, and prove for a further 45 minutes, set the oven to 200 degrees c…bake for 25 minutes until golden brown & cooked…make up some glacé icing with the icing sugar & lemon juice… finish the couronne with a glaze made with some sieved jam or marmalade, brushing it lightly over the surface…then zig zag icing over the entire top…then scatter the almonds….enjoy!!
Apricots are normally considered self-fruitful, not requiring inter-planting with other cultivars. However, some selections, notably Vivagold is self-sterile and should not be planted in solid. Discover the best Dried Apricots in Best Sellers. How Apricot Kernel is effective for various diseases is listed in repertory format. Names of Apricot Kernel in various languages of the world are also given.
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