Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tempura. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempura is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tempura is something which I have loved my whole life.
Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Источник статьи: How to Make Tempura Like Nobu. This quick and easy authentic Japanese tempura batter requires only egg, ice water, and flour. Follow a few simple steps and you'll get excellent results.
To get started with this recipe, we have to prepare a few ingredients. You can have tempura using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Tempura:
- Get Ingredients for batter
- Prepare 2 cups flour
- Take 1 egg
- Get 1 tsp baking soda
- Take 2 tbs corn flour
- Prepare 200 ml cold water
- Prepare Ingredients for vegetables and sea shellfish
- Make ready 4-5 shrimps,
- Get 1 eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
- Get to taste salt - pepper
- Make ready Oil
- Get Sweet chili sauce
- Make ready soy sauce
Nearly any food can be fried in. Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose. Tempura is a very popular Japanese appetizer/snack.
Instructions to make Tempura:
- Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
- Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.1. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
- In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
- Repeat dipping of vegetables and frying them.
- For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).1. Serve tempura with sweet chili and soy sauce.1. 1. 1. Ingredients
Try this easy homemade recipe and learn how to make tempura batter that promises airy, light and crispy tempura. Tempura is one of the most famous Japanese foods outside Japan. At the hands of skilled Tempura chefs at nice restaurants, Tempura is light and crispy fare even though it is fried food. Tempura-ya have the reputation of being high-class restaurants, where customers often sit at the Tempura pieces are usually individually seasoned with salt or dipped into a dipping sauce before eaten. After sharing my Shrimp Tempura recipe, I am excited to share today's recipe on Vegetable Tempura (野菜の天ぷら) since many of you have requested for it.
So that’s going to wrap this up for this exceptional food tempura recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
