Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken panang curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Panang Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Panang Curry is something that I have loved my whole life.
The Best Thai Panang Chicken Curry we've ever made. Cancel your takeout order and give it a try! Panang curry with chicken represents the diversity of Thailand's southern region.
To get started with this recipe, we have to prepare a few components. You can have chicken panang curry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Panang Curry:
- Take 3 Chicken Thighs (cut in dice size)
- Prepare 1 small can Coconut Milk
- Take 1 Red Chili (Cut into long strip)
- Prepare 1 tsp gula melaka
- Take 1 tbsp Fish sauce
- Get 1 bunch Coriander Leaf
- Take Panang Curry Paste
- Take 7 dried red chillies (soak in hot water for 10 mins)
- Take 3 Shallots
- Get 3 clove garlic
- Make ready 2 inches of galangal (Chopped)
- Prepare 6 Kaffir leaves (Chopped thinly, saved half for garnish)
- Make ready 1 bunch Coriander Root (finely Chopped)
- Prepare 2 lemongrass (removed the skin and head)
- Take 1 tbsp shrimp paste
- Get 1 tbsp Cumin Powder
- Prepare 1 tbsp coriander powder
- Take 1 lime (use the peel, chopped finely)
- Take 1 tbsp peanuts (optional)
Thai chicken panang curry is a rich curry with complex flavors. Thai panang chicken curry (also spelled penang like the northern Malaysian state) features a warm Don't be put off by the long list of ingredients in the Thai panang sauce. All of them require little to no. This recipe for Thai Panang Chicken Curry makes the most amazing Thai curry you'll ever make!
Steps to make Chicken Panang Curry:
- Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
- To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
- In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
- Add chicken in and cook for a few mins.
- Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
- Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
- Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.
This scrumptious dish is healthier than a takeout option and best of all - it's super easy to make. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce. This Instant Pot Thai Panang Curry with Chicken tastes amazing! Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes. This is the best recipe for the Thai chicken panang curry!
So that’s going to wrap it up for this special food chicken panang curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
