Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, burger buns. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Burger buns is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Burger buns is something that I’ve loved my whole life.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have burger buns using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Burger buns:
- Prepare For roux:
- Get 1 1/2 tbsp all purpose flour
- Take 6 tbsp water
- Get For Dough:
- Take 2 cups +5tbsp all purpose flour
- Get 3 tbsp milk powder
- Take 3 tbsp sugar
- Prepare 1/2 tsp salt
- Prepare 2 tsp instant dry yeast
- Take 1/2 cup + 2 tbsp lukewarm water
- Take 1/4 cup butter
- Prepare Milk and butter for wash
There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. These soft burger buns are the best you will ever make. The next time you plan a burger feast or need burger buns for your hamburger patty, give them a try.
Steps to make Burger buns:
- In a pan heating up, add 1 1/2 tbsp of flour along with 6 tbsp of water. Mix it up using a spatula or whisk. Cook it on a slow flame until the mix starts leaving the pan (becomes thick). Transfer the flour mix from the pan to a bowl and cover it well with cling film and keep aside to cool
- For the dough, add the flour, salt, milk powder and 2 tbsp of sugar. Mix everything together and set aside.
- To make yeast mixture, add 1/2 cup of lukewarm water in a small bowl along with 1 tbsp of sugar. Mix the sugar until it dissolves in water. Add 2 tsp instant yeast and mix it really well with water. Place it in a warm cozy place for 10 minutes.
- After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
- Next, transfer the dough to a clean dusted platform and knead it for 2-3 minutes. Add water if needed in between but make sure the dough is smooth and pliable.
- After which add the 1/4 cup butter. Knead the butter really well into the dough for about 7-8 minutes. Once the dough is ready, place it in an oiled bowl and cover with cling film, set aside and let the dough rise for 1 hour.
- After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour about 1/2 tsp and knead it for about 1 minute.
- Divide the dough into 5 or 6 portions and smooth the dough using your hands. Shape it a little oval so that it rises a little higher. Place the dough balls in a baking tray and cover it with a dump kitchen cloth and let it proof for another hour.
- Give a milk wash to the risen dough balls. Sprinkle some sesame seeds on top if you have some in your kitchen.
- Bake the buns for 15 minutes in your pre-heated oven at 200C
- Apply some melted butter on the baked burger buns and cover them with a dump kitchen cloth until they cool down.
- Use your burger buns for burgers or just have it with some butter🤤🤤
After a year of designing and developing, we have successfully launched Burger Buns! A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. Hamburger Brötchen: Burger Buns frisch vom Bäcker online bestellen und kaufen.
So that’s going to wrap this up for this exceptional food burger buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
