Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut chicken tenders with a honey & mustard dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Switching up Monday night with my (oven-fried) Coconut Popcorn Chicken. This coconut "popcorn" chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce. Add a creamy honey mustard sauce for an extra dip…you'll be so glad you did!
Coconut Chicken Tenders With A Honey & Mustard Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Coconut Chicken Tenders With A Honey & Mustard Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chicken tenders with a honey & mustard dip using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Take 2 chicken breasts, sliced into thin flat strips,
- Prepare 3 tbsp dessicated coconut,
- Prepare 3 tbsp panko breadcrumbs,
- Get Salt and pepper to season,
- Prepare For the dip:
- Take 1 tbsp organic runny honey
- Get 1 tsp Dijon mustard,
- Take 2 tsp wine wine vinegar
These Paleo Coconut Chicken Tenders are bursting with tropical flavors, especially when dunked into a sweet mango honey mustard sauce! Crispy, crunchy coconut crusted chicken make a fun weeknight dinner or fabulous appetizer and they are BAKED not fried! These Baked Coconut Crusted Chicken Tenders aren't just coconut chicken but CASHEW coconut chicken! The chicken is crispy on the outside, juicy on the inside and delicious all over with sweet and spicy Mango Honey Dip!
Steps to make Coconut Chicken Tenders With A Honey & Mustard Dip:
- Season the chicken with salt and pepper. Add the panko breadcrumbs and dessicated coconut to a bowl and dredge the chicken strips in it, making sure to cover every section evenly so no flesh is showing by patting it gently all over. Add the strips to a large plate once coated.
- Preheat the oven to 180 degrees or gas mark 6. Place the chicken tenders over foil lined baking tray on a wire cooking rack. This is to ensure the tenders remain nice and crispy when cooking and don't become soggy.
- Bake for 25 minutes or until cooked through. Whilst they are baking make the dipping sauce by mixing together the honey, mustard and vinegar.
- Once the chicken is ready, remove from the oven and allow to cool for a couple of minutes. Transfer to your serving plate with the dip and serve! These are great on their own as a party food or meal or also pair well with homemade coleslaw or fries. :)
Coconut Chicken with Honey Mustard Sauce is a kid friendly and family favorite recipe. Chicken tenders are breaded with coconut and breadcrumbs. They are then pan fried to crispy golden perfection and served with a delectable five ingredient honey mustard sauce that is out of this world good. In a small bowl add egg and egg yoke and lightly beat. In a medium size bowl add panko crumbs, coconut flakes, salt & pepper.
So that is going to wrap it up with this exceptional food coconut chicken tenders with a honey & mustard dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
