Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
While the sauce is cooking, increase the heat under the large pot of salted water so it returns to a boil, then add the spaghetti. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. While the pasta is cooking, add a small.
Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
- Take 2 servings Spaghetti
- Take 1 tablespoon Olive Oil
- Take 1 Onion
- Get 1-2 cloves Garlic *finely chopped
- Prepare Chilli Flakes OR Fresh Chilli *as required
- Prepare 1 handful Black Olives *chopped, optional
- Get 1-2 teaspoonfuls Capers *chopped, optional
- Take 6-8 Fillets Anchovies *chopped, optional
- Take 1 can (400 g) Diced Tomatoes
- Get 1 tablespoon Italian Mixed Herbs
- Take Salt & Pepper
- Take 1 can (125 g) Mackerel in brine *drained
- Get 2 tablespoons chopped Parsley
Puttanesca can be made completely with ingredients from the larder; in fact, it can be prepared entirely without ingredients that require refrigeration, though a bit of a fresh herb at the end does help. It's a very appreciated dish of the Italian cuisine, but it has quite uncertain origins. It is also known as spaghetti alla bonne femme. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce- a rich, robust vegan meal that is low in carbs, keto and gluten-free!
Steps to make Spaghetti Puttanesca with Canned Mackerel:
- All vegetables should be finely or coarsely chopped.
- Cook Spaghetti in boiling slated water according to the instruction on the package.
- Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
- Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
- Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.
This spaghetti puttanesca can be served hot or cold, and is a healthy pasta recipe loaded with tomatoes, black olives, capers, garlic, and Add garlic and anchovies. Add can of tomatoes to the pan including the liquid, crushing the. This recipe for Spaghetti Alla Puttanesca is a quick & easy pasta dish that uses pantry items so it's easily whipped up in a pinch. Our best puttanesca pasta recipe, with salt-packed capers, whole anchovies, and plenty of coarsely chopped olives. Rumor has it that pasta puttanesca-literally "whore's pasta"-was a quick and easy dinner of choice among Napolitan working ladies, but the dish's salatious history is unlikely.
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