Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake (no added sugar). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Cake (no added sugar) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Christmas Cake (no added sugar) is something that I have loved my whole life. They’re nice and they look wonderful.
Place mixed fruit, apricots, undrained pineapple, orange juice and spice in a saucepan. Eggless Christmas Fruit Cake - no sugar added. This post may contain affiliate links.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas cake (no added sugar) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake (no added sugar):
- Make ready 175 g dried apricots, diced
- Make ready 6 tbsp water
- Make ready 150 mls olive oil
- Make ready 5 large eggs
- Get 175 g plain wholewheat flour
- Prepare 2 tsp mixed spice
- Get 1 lemon, zest & juice
- Prepare 1 orange, zest & juice
- Get 175 g raisins
- Take 125 g dried mixed fruit
- Prepare 225 g currants
- Take 175 g sultanas
- Get 100 g dried cherries
- Prepare 40 g flaked almonds
Pour into a large saucepan and add the zest, prunes, mixed dried fruit and spice. Christmas Fruit Cake Wonder at this fabulous gluten free, flour free, no added sugar and diabetic-friendly Christmas Fruit Cake recipe that is just as tasty as it's original sugar-laden one! There is no artificially coloured glace fruit and this cake is much healthier than traditional fruitcakes. This creamy cheesecake uses sugar-free instant pudding mix to give you all of the flavor without the added sugar.
Steps to make Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft.
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor).
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices.
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined.
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture.
- Stir in the rest of your ingredients.
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string.
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean.
If it comes out clean, then the cake will be ready. Check out these delicious Sugar-Free Cake Recipes perfect for diabetics and people on a restricted diet. Enjoy all the flavor without the sugar. It was sweet, delicious and addicting, I gave it to my mother in law and she couldn't believe that the cake was sugar-free. This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, and added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to.
So that is going to wrap this up for this exceptional food christmas cake (no added sugar) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
