Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, d.i.y spice blends (no°3). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
D.I.Y Spice Blends (No°3) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. D.I.Y Spice Blends (No°3) is something which I’ve loved my entire life.
Baharat is the Arabic word for spices and this term is commonly used to denote a spice blend. This typical Lebanese-style spice blend includes the warm spices such as cinnamon, allspice, nutmeg. Mix your own spice blends, like chili powder, taco seasoning and pumpkin spice seasoning.
To begin with this particular recipe, we must prepare a few ingredients. You can have d.i.y spice blends (no°3) using 113 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make D.I.Y Spice Blends (No°3):
- Prepare Dry Rib Rub (1)
- Get 1/2 cup ground turmeric
- Prepare 1/2 cup dry mustard powder
- Make ready 1/2 cup Sugar
- Make ready Carolina BBQ Spice Rub (2)
- Make ready 2 tbsp Sugar
- Get 2 tbsp salt
- Make ready 2 tbsp Brown sugar
- Get 2 tbsp freshly ground black pepper
- Prepare 2 tbsp ground cumin
- Make ready 2 tbsp chilli powder
- Prepare Memphis Rub Spice Mix (3)
- Take 1 tbsp Cayenne chilli pepper
- Get 4 tbsp paprika
- Prepare 1/2 cup paprika
- Prepare 2 tsp ground coriander
- Make ready 2 tsp ground allspice
- Get 2 tsp dry mustard
- Make ready 3 tbsp cumin
- Make ready 1 tbsp dried oregano
- Make ready 1 tbsp Brown sugar
- Take 3 tbsp black pepper
- Get 2 tbsp celery seeds (finely crushed)
- Get 2 tbsp onion powder
- Prepare 1/4 cup garlic powder
- Get 3 tbsp salt
- Make ready 1/4 cup chilli powder (your choice on how hot)
- Get Spare Rib Spice Rub (4)
- Make ready 1 tbsp garlic powder
- Make ready 1 tbsp onion powder
- Get 1 tbsp black pepper
- Get 1 tbsp Cayenne chilli pepper (change to suit preferences)
- Make ready 1 tbsp white pepper
- Take 2 tbsp table salt
- Take 1/2 cup paprika
- Prepare 1 cup dark brown sugar
- Prepare 2 tbsp salt
- Take Brisket Spice Rub (5)
- Make ready 3 tbsp onion powder
- Prepare 2 tbsp oregano
- Get 3 tbsp garlic powder
- Take 1/3 cup Brown sugar
- Make ready 1 cup paprika
- Make ready 1/3 cup paprika
- Prepare Basic Pork Rub (6)
- Get 1/4 cup Sugar
- Prepare 3 tbsp black pepper
- Make ready 2 tbsp salt
- Prepare 1 tbsp dried marjoram leaves
- Make ready 2 tsp Cayenne chilli pepper
- Make ready 1 tsp white pepper
- Make ready 2 tsp dry mustard
- Take Herbs De Provence (7)
- Prepare 1 tbsp dried basil leaves
- Take 1 tbsp savoy Leaves
- Prepare 1 tbsp dried thyme leaves
- Take 1 tsp fennel seeds
- Take 2 tsp dried orange zest (powdered)
- Get Spicy Rub (8)
- Make ready 2 tsp dried lavender
- Make ready 1 ground bay leaves
- Take 6 tbsp light brown sugar
- Make ready 8 tbsp kosher salt
- Make ready 4 tbsp paprika
- Take 2 tbsp Cayenne chilli pepper
- Prepare 2 tsp black pepper
- Prepare Cocoa Spice Barbecue Rub (9)
- Take 1 tsp Cinnamon
- Make ready 2 tsp salt
- Get 2 tsp ground chipotle powder
- Take 2 tsp ground coriander
- Prepare 4 tsp Sugar
- Get 2 tbsp unsweetened cocoa powder
- Get 2 tbsp Brown sugar
- Take Sweet and Spicy Barbecue Rub (10)
- Prepare 2 tsp chilli powder
- Prepare 2 tsp ancho chilli powder
- Get 1 tsp Cayenne chilli pepper
- Make ready Tangy BBQ Rub (11)
- Take 2 tsp salt
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp paprika
- Take 1 tsp Cayenne chilli pepper
- Get 1/2 tsp ground allspice
- Get 1 tsp onion salt
- Get 1/2 cup fresh orange juice or instant dry mix
- Take 1 tbsp ground fennel seeds
- Prepare Chinese Five Spice (12)
- Make ready 1 tbsp ground szechwan pepper
- Get 1/2 tbsp table salt
- Make ready 1 tbsp ground star anise
- Take 1/2 tbsp ground cinnamon
- Make ready 1/4 tbsp ground white pepper
- Make ready 1/2 tbsp ground cloves
- Make ready Southwestern Blend (13)
- Take 1/3 cup chilli powder
- Take 1 tbsp ground cumin
- Get 1/4 cup dry minced onion
- Make ready 2 tbsp dried minced garlic
- Make ready 2 tbsp dried coriander
- Make ready 1 tsp dried oregano
- Make ready 1 tsp salt
- Take 2 tsp black pepper
- Prepare Old Bay Seasoning Copycat (14)
- Prepare 1 tsp hot pepper flakes
- Take 2 tbsp ground bay leaves
- Make ready 2 tbsp celery salt
- Make ready 2 tsp paprika
- Get 1 tsp dry mustard
- Take 4 tsp freshly ground black pepper
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Get 1/2 tsp freshly ground nutmeg
The second blend is a spice rub that can be used for meats, including chicken, beef, pork and lamb. Both spice blends can be stored in an airtight container for up to six months. This DIY chai spice blend is one that you'll want to make for the season! Countless recipes and drinks can use this spice to warm you right up!
Steps to make D.I.Y Spice Blends (No°3):
- Mix all ingredients together well in a bowl. Use to dry rub on chicken, beef, pork or lamb. (Makes about 1 cup).
- Mix the ingredients together well, then transfer and store in an airtight container until needed. (Makes 1 and 1/2 cups). Good for grilled meats.
- Mix all ingredients together well. Transfer to an airtight container until needed. Store for up to six months. (Makes about 2 cups)
- Mix all ingredients together well until all ingredients are evenly combined. Store in a cool dry place until needed. (Makes about 2 cups)
- Mix all the ingredients together well. Store in an airtight container until needed. Add to brisket as normal. (Makes about 1 and 1/2 cups).
- Mix all ingredients evenly well. Marinade meat 12-24 hours prior to cooking and add remaining just before cooking. (Makes about 3/4 cup or about 5.5 pounds of meat).
- Combine all ingredients together in a small jar, seal, shake well and store in a cool dry place until needed. Good with any grilled meat and fish as well as stews.
- Mix all ingredients together, easier to place in a jar and shake well. Store up to 2 months in an airtight container. Goes great with any barbecued meat.
- Mix all the ingredients together and then store in a cool dry place. (Great with pork and chicken)
- Mix all the ingredients together well. Next transfer to a glass jar and store in a cool dry place. (Great with beef or salmon).
- If using dry mix you can mix all the ingredients together and store in an airtight container in a cool dry place until needed. If using fresh orange juice, mix all other ingredients together and add the orange juice to the spice mix just before marinading meat. Great to use with chicken or pork. (Makes about 1/2 a cup)
- Mix all the ingredients together well and place in an airtight container. Store in a cool dry place. Can use it with dry rubs or marinades for chicken, fish or other meats.
- Place all ingredients in a jar, shake well and store in a cool dry place.
- Mix all ingredients together well and store in an airtight container until needed. Great on just about any dish, but especially great on seafood.
Whisk spices together in a small bowl then put in an airtight container and use throughout the season. You should store spices no longer than one. This mixture is not only great for sprinkling I'm an American currently living in Australia, and here there is no American style chili powder (which is. Make them at home with your own herbs and spices for instant added flavor to your trail meals. No, Everything does not taste better in the backcountry.
So that is going to wrap this up for this special food d.i.y spice blends (no°3) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!