Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, moroccan vegetable stew with chickpeas & apricots. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Moroccan stew with chickpeas and sweet potatoes is an easy plant based dinner recipe: it's incredibly flavorful featuring a blend of Moroccan spices. It's ultra flavorful, with a blend of Moroccan spices that's truly irresistable! And it's full of nutrient rich vegetables: sweet potatoes, chickpeas.
Moroccan Vegetable Stew with Chickpeas & Apricots is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Moroccan Vegetable Stew with Chickpeas & Apricots is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan vegetable stew with chickpeas & apricots using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Vegetable Stew with Chickpeas & Apricots:
- Take 1 tbsp coconut oil or olive oil
- Take 1 onion, diced
- Make ready 2 garlic cloves, crushed
- Take 1 large green chilli, thinly sliced
- Take 2 tsp cumin
- Take 2 tsp dried coriander
- Prepare 1 tsp cinnamon
- Get 2 sweet potatoes, diced
- Take 200 g Chantarey carrots
- Get 1 tbsp fresh lemon juice
- Prepare 1 tbsp maple syrup
- Make ready 400 g tinned chickpeas
- Prepare 800 g tinned tomatoes
- Make ready 50 g dried apricots
Only reheat once, when ready to eat, in the microwave or in a saucepan over a gentle heat. Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices. Whether this cooking method qualifies the dish as a tagine or a stew is a matter of semantics.
Steps to make Moroccan Vegetable Stew with Chickpeas & Apricots:
- In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.
- Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.
- Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.
- Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.
I serve it over couscous, so I call it Moroccan-Style. Slow cooked Chickpeas and veggie tagine recipe, delicious easy and flavourful dish from Morrocan Cuisine. A flavorful stew sets the tone for a warm and cozy night in. Spices are a great way to enhance any dish, from savory to sweet. Optional toppings: dried cranberries, raisins, toasted almonds, pistachios, apricots, dates.
So that’s going to wrap this up with this special food moroccan vegetable stew with chickpeas & apricots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
