Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai red curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food!
Thai Red Curry is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai Red Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai red curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Red Curry:
- Take 900 g chicken breast
- Get To taste salt
- Get To taste ground black pepper
- Take 4 tablespoon olive oil
- Get 4 garlic cloves, minced
- Prepare 1 tablespoon ginger, minced
- Take 3 tablespoons red Thai paste
- Get 1 cans coconut milk
- Take 2 small choy sum or baby bok choi
- Prepare 1 handful coriander, chopped
You can use store-bought or homemade curry paste (see below for details). Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. Red curry is one of the most popular Thai curries in the west. It is a medium-spicy soup that gets it's color and spice from the use of dried red chilies that are made into a red curry paste.
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. Thai Red Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This Thai chicken curry is case in point.
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