Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add in the sauce and turn down the heat. Spoon the brown rice into two warm bowls alongside the sweet and sour tofu and crispy kale. Sprinkle with the cashew nuts and remaining chilli (if desired).
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Take 1 cup brown rice
- Take 1 block soft tofu (cut into 3cm cube size)
- Prepare 2-3 tbsp plain flour
- Prepare 1 handful breadcrumbs
- Prepare Salt and pepper
- Make ready Rocket salad
- Make ready Some vegetable cooking oil
- Take Sweet and sour sauce
- Make ready 1 tbsp brown sugar
- Get 2 tbsp joney
- Prepare 1-2 tbsp white wine vinegar
- Take Splash soysauce
- Take 1 tsp sesame oil
I'm loving it because it's: It embodies all the flavours you would expect from a sweet and sour sauce - sweet, tangy, umami filled and so rich in colour and flavour. It comes with my favourite usual add-ins of bell peppers, onions and pineapples, and of course, crispy tofu. Sweet, sour and umami flavours combine into a mouthwatering sauce that coats the tofu. The sauce starts with garlic and ginger as a base, then adds lemon juice, zest, vegetable stock, soy sauce and sugar.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
Cornflour mixed with a bit of water thickens it up into a sticky sauce which generously covers the tofu. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly prepared and versatile with various sauces, whether sweet sour or a tangy soy sauce. Make this vegan sticky tofu for your next Asian take out meal. It's sweet from the honey, sour from the squeeze of lime juice, salty from the soy sauce and caramelizes into a delicious sticky coating on the tofu when it's all tossed together at the end.
So that is going to wrap it up with this special food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
