Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I have loved my entire life.
Add the sausage to a large pot on medium high. Add sliced fennel, onion, garlic, oregano, salt and Add the cooked pasta, the grated parmesan, and the mozzarella pearls. Stir until well combined and heated through.
To begin with this recipe, we must first prepare a few components. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Take 1 can whole tomatoes (400 g)
- Take 120 g penne or other short pasta (2 servings)
- Make ready 1/2 onion, sliced thin
- Prepare 1 clove garlic
- Get 1 dried red chili or 1/2 tsp cayenne (optional)
- Get 1 tsp salt
- Prepare 3 Tbsp grated Parmesan or other hard cheese
- Get [Fennel Sausage]
- Make ready 1/2 lb fatty ground pork (about 200 g)
- Take 1 small clove garlic, minced
- Make ready 1 tsp fennel seeds, lightly ground
- Prepare 1 tsp black peppercorns, crushed
- Make ready 1 tsp salt
- Make ready 1 tsp paprika powder
- Prepare 2 tsp red wine (optional)
- Prepare 1 Tbsp cooking oil
The amount of water or broth you will need will vary with the size and shape of pasta that you use. Cook pasta according to pack instructions. Узнать причину. Закрыть. Pasta with fresh tomatoes and fennel meatballs. The success of this recipe lies in the quality of the tomatoes.
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
- Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
- Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
- Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
- Pour in 1 cup of water and toss in the red chili. Bring to a boil.
- After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
- Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
- Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
- About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
- When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.
Fresh, vine-ripened tomatoes taste so good. I use sausage because of the seasoning and the higher fat content which keeps the meatballs from. Tomatoes and fennel pair well together, especially in summer — fennel, also called anise, has similar cooling properties to cucumber. And my recipe for fennel tomato sauce gets an added anise hit with a splash of ouzo or Pernod, just to liven things up. It is a great vegetarian sauce to serve with pasta.
So that’s going to wrap it up for this special food one-pot tomato pasta with fennel sausage meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
