Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sw beef and potato massaman curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sw beef and potato massaman curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sw beef and potato massaman curry is something that I have loved my whole life. They are fine and they look wonderful.
Spray lightly with the oil and add the beef and onions and fry until the beef has slightly browned and the onions are soft. Add the Massaman curry paste and fry for a few moments then add the beef stock and coconut milk stir well and bring to a boil. Massaman curry paste is typically made with the combination of lemongrass, red chili, shallot, cinnamon, cloves, cardamom, coriander (cilantro), cumin, garlic, galangal, shrimp paste, etc.
To begin with this recipe, we have to first prepare a few components. You can have sw beef and potato massaman curry using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sw beef and potato massaman curry:
- Make ready 1 kg lean stewing beef cubed
- Take 1 onion fine sliced
- Get 6 kaffir lime leaves
- Prepare 1 tbs massa man curry paste
- Take 1 tbs tarrimand paste
- Make ready 100 ml light coconut milk
- Prepare I tsp fish sauce
- Get 1 piece cinnamon
- Get 1/2 kilo of new potatoes
- Prepare 1 small bag of baby spinach
- Take 1 stock pot
- Get 1 1/2 pint water
The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. This Massaman Curry is perfect comfort food!
Instructions to make Sw beef and potato massaman curry:
- With a couple a sprays of fry light in a large casserole pan fry the massaman paste for a minute
- Add stewing beef and brown
- Add onions and soften
- Add tarrimand paste and kaffir lime leaves and fish sauce
- Add stock pot and water and coconut milk and stir
- Add potatoes and spinach and cinnamon stick
- Place in an oven on 170° for 2 1/2 hours or until it reduced to a thick sauce
- Serve with rice
- Don't throw away the excess of coconut milk I freeze mine in 100ml pots for future use1.
Make extra and freeze some for a busy weeknight. Plus I'm sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. Return the meat to the Dutch oven and bring to a simmer. Cook to colour and add to the pan with the potatoes. Home » chicken » Easy Massaman chicken curry with sweet potato and peanuts.
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