Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled scallops with gratin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Grilled Lemon Garlic Scallops is an eloquent dish marinated in the juices of a lemon, hint of garlic, wrapped in olive oil with Italian seasonings all grilled to perfection! So simple to make and ready in minutes! Impress your guests with this easy to make scallop recipe for your next dinner party!
Grilled scallops with gratin is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled scallops with gratin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled scallops with gratin using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled scallops with gratin:
- Make ready 2 scallops wit shells / pp (look for hand picked ones as fishing for scallops ruins our ocean by dragging nets that destroy everything in their wake)
- Prepare 2 cups breadcrumbs
- Prepare Oil
- Prepare Salt
- Get Flat leaves parsley
We love Seafood Recipes on the site and recently we've started posting more scallop recipes. You can do so much with fresh scallops, like making Baked Scallops or Pan Seared Scallops, this recipe takes the richness factor up a few notches. Scallops on skewers were a little tricky but I even got the "grill marks" on the scallops. Will definitely be making this again.
Instructions to make Grilled scallops with gratin:
- Turn the oven on 200 degrees
- Start by cleaning the scallops under cold water to remove any sand. Place them back on their shells with a drop of olive oil so that they don’t stick
- Make the gratin by adding breadcrumbs (you can make this yourself by simply leaving bread in a paper bag to dry out and grate it with a thin grated when completely stale), oil, parsley and a pinch of salt.
- Lay the crumbs evenly on top of the scallops. Cook in the oven for 10 to maximum 15 minutes
Thank you for such a great recipe! Despite the beautiful golden color the breading was soggy and mushy.. When grilling scallops in the summer, a farmers-market inspired side dish is a must. Seek out a variety of squash from local purveyor's (pattypan, zucchini, zephyr), grill until lightly charred, and drizzle with honey-mustard vinaigrette and a sprinkle of feta cheese. Get the recipe: Minty Grilled Summer Squash Give scallops a hint of the tropics with this healthy recipe, which calls for grilled (or, if you prefer, seared) scallops served over baby spinach with red bell pepper, black beans, and a fresh and flavorful mango vinaigrette.
So that’s going to wrap this up for this special food grilled scallops with gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
