Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted tomato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set aside the roasted vine tomatoes for later). Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food.
Roasted Tomato Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Roasted Tomato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Roasted Tomato Soup:
- Make ready 1 kg mixed tomatoes
- Prepare 3 sliced red wine onions
- Take 5 cloves oven roasted garlic
- Get 2 sticks celery chopped
- Make ready 2 tins chopped tomatoes
- Get 2 medium potatoes diced
- Make ready 1/4 cup sugar
- Get 2 litres stock
- Make ready 70 grams tomato puree
- Take 5 tablespoons double cream
- Prepare Pesto optional for dressing
- Prepare Bay leaves and sprigs of rosemary
- Take Salt and pepper to cook taste
- Prepare Good drizzle of olive oil
Roasted tomato soup recipe with step by step photos. This soup is an all-time favorite of mine. In this soup recipe, the tomatoes are roasted. There is another restaurant style tomato soup on the blog where the tomatoes are not roasted but blanched.
Instructions to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
Soups and salads - Two of a kind that are very rare on the blog. The reason being nobody at home is a Soup or salad person except me. Sprinkle with thyme, salt and pepper; toss to coat. The best homemade roasted tomato basil soup made with fresh tomatoes, garlic, olive oil, caramelized onions and optional add-ins for extra creaminess. This easy tomato basil soup recipe is full of flavor and the best way to use up garden tomatoes!
So that is going to wrap this up with this exceptional food roasted tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
