Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys fruit salad gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Fruit Salad GF DF EF SF NF is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Fruit Salad GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vickys fruit salad gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Fruit Salad GF DF EF SF NF:
- Make ready 175 g mandarin segments (canned, drained - reserve juice)
- Make ready 150 g red grapes, halved
- Take 150 g strawberries, diced
- Make ready 140 g pineapple chunks (canned, drained - reserve juice)
- Make ready 125 g blueberries
- Get 2 kiwi fruit, peeled and diced
- Make ready 1 apple, cored and diced
- Make ready 1 large banana, diced
- Get 60 ml reserved mixed juice from canned fruit
- Make ready agave nectar / maple syrup / honey as required
In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert.. Step By Step To Prepare Delicious Vickys Sweet Cornbread, GF DF EF SF NF. Recipe: Tasty Kiwi Salad; Easiest Way to Make Appetizing Frozen Mixed Forest Fruit Smoothie; Recipe: Appetizing Cheesy chicken enchiladas; Easiest Way to Prepare Tasty Vickys Quinoa & Dried Fruit Porridge, GF DF EF SF NF; Easiest Way to Make Delicious Walnut and Dried Fruit Bread with Rye Flour Kneaded In a Bread Machine Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Spanish tuna pie with vegetables on red dish.
Instructions to make Vickys Fruit Salad GF DF EF SF NF:
- Gently toss the fruit together in a large bowl
- Mix the juices together then measure 60 ml out and sweeten to taste with the maple syrup
- Drizzle over the salad and gently toss again before serving. Delicious served simply on its own or with thick yogurt for breakfast or with thick cream or ice cream as a dessert
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