Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, hazelnut and apricot stuffing. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in nuts; fry until golden. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.
Hazelnut and apricot stuffing is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hazelnut and apricot stuffing is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hazelnut and apricot stuffing:
- Get 220 g wholemeal breadcrumbs
- Make ready 100 g soft apricot
- Make ready 100 g hazelnuts
- Make ready 400 g Sausage meat
- Get 2 large onions
- Prepare 1 egg
- Make ready 50 g butter
- Take to taste Spices
Learn how to cook great Apricot & hazelnut stuffing. Crecipe.com deliver fine selection of quality Apricot & hazelnut stuffing recipes equipped with ratings, reviews and mixing tips. Get one of our Apricot & hazelnut stuffing recipe and prepare delicious and healthy treat for your family or friends. Heat a large frying pan and add the pancetta.
Steps to make Hazelnut and apricot stuffing:
- Chop the onions and fry with the butter.
- Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
- In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
- Portion the sausage meat.
- Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
- Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
- Once cooked allow to cool and then place in a fridge until required.
- Unwrap the log and cut into thick slices
- Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
- Enjoy.
Remove from the pan with a slotted spoon and set aside. Top Tip for making Roast Pork with Apricot and Mushroom Stuffing. The trick to perfect crackling is a great piece of British free-range pork to start with. Then leave it uncovered in the fridge for a few hours to dry out the skin. Serve with an apple sauce spiced with star anise and cloves.
So that’s going to wrap it up for this exceptional food hazelnut and apricot stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
