Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my potato, streaky bacon & egg breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My Potato, Streaky Bacon & Egg Breakfast is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Potato, Streaky Bacon & Egg Breakfast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Potato, Streaky Bacon & Egg Breakfast:
- Prepare 4 Medium potatoes part Boiled
- Get 10 Rashes of Smoked Streaky Bacon
- Make ready 3 Eggs poached
- Prepare 1 little Black pepper sprinkled on
- Prepare Sprinkle some Bacon crisps on top
Instructions to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
So that is going to wrap this up with this special food my potato, streaky bacon & egg breakfast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
