Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. We've transformed Indian beef keema into a one-pot for this sensational Gousto twist.
Beef Keema (w/ aubergine, lime & coriander) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Get 1 white onion
- Make ready 1 tsp sugar
- Take pinch salt
- Take 300 g Beef Mince
- Take 3 carrots
- Take 1 small aubgerine
- Make ready 2 garlic
- Take knob ginger (15g or so!)
- Take 1 beef stock cube
- Prepare 2 tbsp tomato paste
- Take 1 tbsp curry powder
- Get 150 g basmati rice
- Prepare 400 ml cold water
- Take 1 lime
- Get coriander/cilantro to taste (we used about 10g)
According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.
Instructions to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
Thus Qeema of any meat can either be cooked in stew form, made. Keema is a minced meat that can be used in a variety of dishes. One of our favorite ways to eat keema is with peas and curry! Keema recipe - KFoods brings famous Pakistan mutton and beef keema recipes, qeema dishes and more by popular chefs of Pakistan. Foods that involve keema (minced mutton or beef) are or from Pakistan are in addition, also very popular in other countries of the world especially in the Asian region.
So that’s going to wrap this up for this exceptional food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
