Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green bean curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Stir in lime leaves just before serving. A flavorful green bean curry using a riff on thai green curry sauce with help from store-bought curry paste.
Thai green bean curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Thai green bean curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have thai green bean curry using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai green bean curry:
- Make ready 4 shallots or one small onion, sliced
- Prepare 1 tbsp vegetable oil
- Prepare 2 cloves garlic, finely chopped
- Get 1 chopped Thai chilli (or more if you like it hot)
- Make ready 1 stick lemongrass, bashed but left whole
- Take 2 lime leaves
- Take 2 tbsp Thai curry paste
- Get 1 tin coconut milk
- Make ready 400 g French beans (stalks removed)
- Take 2 tomatoes, core removed and cut into wedges
- Take 1 handful greens such as pak choi or spinach, roughly chopped
- Get 1 handful roasted cashew nuts
- Prepare To taste: lime juice, sugar, soy sauce
- Take Coriander to serve
So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe. To pound Thai green curry paste, you'll need a good stone mortar and pestle, and you can toss in the ingredients however you like, just making sure all the. Thai green curry is the most famous Thai dishes outside Thailand.
Steps to make Thai green bean curry:
- Heat the oil in a saucepan and gently fry the sliced shallots until soft.
- Add the garlic, lime leaves and lemongrass and stir until fragrant.
- Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
- Add the tin of coconut milk and then fill the empty tin with water and add this too.
- Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
- Balance the flavours with lime, salt, sugar and soy.
- Serve with rice or rice noodles and garnish with the cashew nuts and coriander.
This is the authentic Thai chicken curry recipe with the in-depth explanation. Let it simmer for another ten minutes until it is slightly thickened. Serve it over brown rice for a hearty meal! For this curry I used broccoli, green beans, peppers and carrots. You may use zucchini, asparagus or any other veggies that you like.
So that’s going to wrap this up with this special food thai green bean curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
