Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork vindaloo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After cooking the vindaloo curry was tasty but the pork hadn't really absorbed the flavours. OMG that made such a difference. The pork meat absorbed the spices and tasted so good!!
Pork Vindaloo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pork Vindaloo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pork vindaloo using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Vindaloo:
- Make ready 4 cloves
- Take 4 cardomon
- Make ready 2 bay leaves
- Take 1 cinnamon stick/quills
- Make ready 1 Tbs cumin powder
- Prepare 1/2 tsp tumeric
- Get 2 tsp Kashmiri chilli powder
- Make ready 1 Tbs paprika
- Take 1 onion sliced
- Take 8 cloves garlic lightly crushed and sliced
- Make ready 1 & ½ tsp ginger paste
- Get 1 big tomato
- Take 1 kg pork belly (cut into 2 cm cubes)
- Take 2 Tbs brown malt vinegar
- Get Vegetable oil
- Make ready salt
If followed exactly makes a mild-medium spiced vindaloo. To spice it up, add fresh chilies and more cayenne. I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone. Goanese Pork Vindaloo The word vindaloo is a garbled pronunciation of the popular Portuguese dish carne de vinha d'alhos (meat marinated in wine-vinegar and garlic), which made its way to India.
Steps to make Pork Vindaloo:
- If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***
- In a medium sized dish,heat enough olive oil to cover the base of the dish.
- Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. Do not brown onion.
- Add the ginger, tomato and stir for 1 - 2 minutes.
- Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process.
- Add the pork and stir for a few minutes. Add salt (I start with 2 tsp)
- Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required.
To make the marinade, remove the seeds from the cardamom pods and grind with the peppercorns using a pestle and mortar. Mix with the rest of the marinade ingredients, then pour over the pork. The vindaloo has been known for many years as the dish for those who had had too many lagers and then piled into a curry house for the 'hottest thing on the menu'! In actual fact the vindaloo is a Goan dish which evolved from Portuguese roots and has a unique flavour that is a great example of India's cultural history. Add water to the food processor bowl and swirl to rinse.
So that is going to wrap this up with this exceptional food pork vindaloo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
