Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fish cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lightly mix in the salmon, taking care not to break it up too much. In short, these salmon fish cakes are delicate, tasty and really easy to make. You'd wish you found this salmon fish cake recipe years ago.
Salmon Fish cakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon Fish cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon fish cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon Fish cakes:
- Get 2 fillets cooked salmon
- Get 4 floury potatoes cooked and mashed
- Take 1 tblsp dill heaped
- Prepare 1 tblsp parsley heaped
- Take 1 tsp Dijon mustard
- Get 1 tsp tomato sauce
- Take Zest of lemon
- Get 2 tblsp flour
- Get 1 egg beaten
- Make ready 1 cup breadcrumbs
Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. Place them onto the floured plate, dusting your hands and the top of each fish cake lightly with flour as you go. Potato and Salmon Fish Cakes. recipe by Christina Conte. Dip the fish cakes in a flat dish containing the breadcrumbs.
Instructions to make Salmon Fish cakes:
- Mix mashed potatoes, tomato paste, mustard, parsley, dill, lemon zest in a bowl.
- Add salmon chunks and mix but don’t over mix and drastically break the salmon, season. Create 4-5 cakes and set aside
- Create an assembly line of flour, egg and breadcrumbs. Dip the cake in the flour and dust off, then the egg and the breadcrumbs. Fry the cakes for 5 minutes on each side on medium heat
- Place on absorbent paper and serve. For sauce I mixed mayonnaise and red Tabasco sauce (it is really good)
Heat the oil and butter together in a frying pan until at a medium heat. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. Meanwhile, pre-heat your grill to medium hot. Drizzle a little olive oil over your fish and rub to coat evenly. Remove the fish from the grill and put on a plate.
So that’s going to wrap it up with this exceptional food salmon fish cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
