Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jeera aloo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo. Jeera Aloo Recipe with step by step photos.
Jeera Aloo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Jeera Aloo is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have jeera aloo using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jeera Aloo:
- Get 500 gms baby potatoes
- Take 2 tsp jeera / cumin
- Prepare 2 tbsp oil
- Prepare 1 tsp green chillies crushed
- Get 2 tsp roasted dhania crushed
- Take 1 tsp dry red chilli crushed
- Make ready 1/2 tsp roasted jeera / cumin powder
- Prepare 1/2 tsp haldi
- Make ready 2 tsp amchoor
- Prepare 1/2 lemon juice
- Take To taste Salt
- Prepare As needed Coriander for garnish
This is the vegan, gluten free and easiest punjabi jeera aloo recipe to make when in crunch of time. Aloo Jeera is easy yet a delicious side dish. A whole cumin seeds have a slightly nutty flavor. Jeera aloo is one of those dishes you prepare when you don't want to spend hours in the kitchen Everybody has a different way of preparing jeera aloo and this combo is so perfect that it always. while the recipe of jeera aloo recipe is extremely simple, yet i would like to share few tips and recommendations. firstly, i have semi boiled the potatoes in cooker and have not fully cooked.
Steps to make Jeera Aloo:
- Boil the potatoes. Cool, peel and set aside. Heat oil in a non stick kadai. Add zeera and let it crackle. Now add crushed green chillies and saute. Then add all the other dry masalas and saute well. Add the boiled potatoes and mix thoroughly. Cover and cook for 5 to 10 minutes. Lastly add in the lemon juice and give it a good mix. Garnish with coriander leaves and Enjoy!!
This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera Aloo Recipe - This is home style, delicious and quick to make dry aloo sabji recipe. This goes very well with phulka roti, puri or paratha. Jeera Aloo Recipe is an aloo recipe which is boiled and diced and sauteed in a tempering with the flavors of cumin seeds and cumin powder/jeera powder and also few other spices.
So that is going to wrap it up with this exceptional food jeera aloo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
