Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nigerian buns. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nigerian buns are typical Nigerian street food. Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria.
Nigerian Buns is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nigerian Buns is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have nigerian buns using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian Buns:
- Make ready 3 cups flour
- Take 1/2 cup sugar
- Make ready 1 egg
- Make ready 1/2 tablespoon baking powder
- Make ready 2 tablespoon butter
- Get 1 teaspoon salt
- Get 1 teaspoon nutmeg
- Take 1 cup water
Easy and crunchy buns recipe on the outside and so tasty moist on the inside. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I can proudly say it took me this LONG to perfect (used lightly here) my. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier.
Instructions to make Nigerian Buns:
- Mix all dry ingredients together.add the butter and mix till it looks like breadcrumbs.
- Add the egg and the water mix very well.Allow the batter to rest for 5 minutes.
- Heat the oil in a pan, lower the heat,dip your fingers in water scoop the batter and fry in the hot oil,now increase the heat so that the buns won’t soak up oil,fry until golden brown.
Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Nigerian buns are crispy on the outside, soft and Nigerian buns are traditionally non-vegan because they contain eggs and sometimes butter and milk. Very popular Nigerian breakfast or side dish for lunch or dinner. I'm having it for breakfast with Custard.
So that’s going to wrap it up with this special food nigerian buns recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
