Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shanghainese pan fried rice cake 上海炒年糕. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shanghainese pan fried rice cake 上海炒年糕 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Shanghainese pan fried rice cake 上海炒年糕 is something that I’ve loved my entire life. They are nice and they look fantastic.
Everybody says her stir fried Shanghainese rice cake is superbly delicious😊 But why would she fail this time?!😰 "an old cat burns its whiskers? Calling all Shanghainese living in Hong Kong, Kowloon and the New Territories - Where are the good Shanghainese grocery stores? MamaCheung has made her favourite Korean style Stir Fried Rice Cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shanghainese pan fried rice cake 上海炒年糕 using 9 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Shanghainese pan fried rice cake 上海炒年糕:
- Make ready 1 pack rice cakes
- Make ready chinese baby cabbage
- Make ready 3 chinese mushrooms
- Get Oil
- Prepare Chinese dark & light soya sauce
- Prepare 150 g shredded pork slice
- Make ready 1 tsp corn starch
- Make ready 1 capful of shaohing wine
- Take 1/2 tsp salt
Follow the step by step recipe to learn how to cook this delicious dish. I admit that my limited knowledge on Shanghainese food does not make me a creditable person to write about this topic. The rice cake is subtly flavored itself but absorbs flavor well, so adding strong, tasty flavors is required. In our case we used dried Chinese Shitake Hope you like my 媽媽's Stir Fried Nian Gao Rice Cake recipe!
Steps to make Shanghainese pan fried rice cake 上海炒年糕:
- Cut pork into shreds (pick cheap lean cuts with less fat since this only cost $10hkd ~ less than $2usd)
- Add 1 tsp light soya sauce, 1/2 of oil and 3/4 tsp of corn starch & shaohing wine. Mix and put it a side. 15 mins marinating (we dont use salt since will make meat tough and chewy)
- Like before soak 30 mins before cutting
- Pick 3 average size chinese mushrooms
- Soak in cold water for 1hr or if in a rush like me use boiled hot water and soak for 15mins until soft. (if have time soak in cold water since if hot water mushroom is less tasty)
- Can drain cabbage n cut shreds (throw ends)
- Please remember to cut out the stems. The soaked mushroom water u can save them for udon soup base (just add little salt and chicken powder 1tsp and 150ml water, boiled together) or for other cooking purposes (max. 3 days in fridge)
- Slice mushroom n set aside to drain (if mushrooms hard soak longer)
- This is the rice cake called 年糕 u can buy them anywhere in chinese markets. Make sure pick ones that doesnt have plastic taste coz some brands suxs!
- Before cooking it make sure u separate them or gonna stick together like mad.
- Mid heat, 1tsp of oil heat pan for a min and then fry pork until 80% then take it out. (just toss and turn them and dont burn :)
- Same pan without washing throw all veg n mushroom in "high" heat 1/2 tsp salt for 2 to 3 mins and take out (refer to my earlier receipe "pan fry baby cabbage" if needed to learn the techiques)
- Wash pan or if lazy like me just wipe it with a cloth or paper towel
- Mid high heat add at least 2 spoonful of oil then place rice cake in. (please note they will stick together when pan frying so must keep on turn and toss them around) i prefer non stick pans or its gonna be a nightmare 😖 / or u need to add more oil to normal pans
- After 1 min add 1 spoonful of dark soya sauce. quickly stir them (some might look burnt but dont worry just make sure all covered in sauce)
- Add all pork and veg into the pan and stir for 2~3 mins. Ideal colour of the dish is a mid light brown colour just add little dark soya sauce if needed. Taste rice cake if it is soft then its Done!
- This dish i used bak choy last time. Traditional uses cabbage only. Besides these two type of veg i would not prefer others since gonna go weird. Enjoy!
May you reach higher year after year! 年年高升! Heat a wok or large saute pan over high heat. 上海年糕 Shanghainese Rice Cake. 上海粗炒 Shanghainese Fried Noodle. 我的購物籃. 你暫時沒有任何選項在購物籃中. 龍川上海料理 LongChuan Shanghainese 暫不接受訂單. 現時的外送服務非常繁忙-您的訂單可能將稍為延遲，我們正盡力按時送餐。 Ding Tele Shanghainese Restaurant is now available to order online. Braised Glutinous Rice Pork & Mushroom Dumpling in Shanghai Style 特色上海糯米烧卖. Hai Pai's strong points are in its mains. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country.
So that is going to wrap this up with this special food shanghainese pan fried rice cake 上海炒年糕 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
