Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, taiwanese purple sweet potato snacks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Purple Sweet Potato Snacks is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Taiwanese Purple Sweet Potato Snacks is something that I’ve loved my whole life. They’re fine and they look fantastic.
Recently, my friend sent a lot of purple sweet potatoes, which are made in different patterns every day. Today, I made purple sweet potato steamed bun with delicate and soft taste. Prepare half of purple cabbage Taiwanese Purple Sweet Potato Snacks Recipe by Asianfoodadventure.com.
To begin with this particular recipe, we have to prepare a few components. You can have taiwanese purple sweet potato snacks using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese Purple Sweet Potato Snacks:
- Get 200 g Sweet Potatoes
- Take 15 g Olive Oil
- Take 30 g sugar
- Make ready 120 g Tapioca Starch
- Get 3 tbsp water
As much ice as you'd like! This sweet potato buns is easy to make and so appealing to eyes. Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns.
Steps to make Taiwanese Purple Sweet Potato Snacks:
- Peel and slice the sweet potatoes
- Steam the sweet potatoes (10 mins)
- Mash the sweet potatoes
- Add all the ingredients together
- Roll the mixture in to a ball and knead a couple of times
- Tear away small pieces and roll into a ball and then flatten until there is no dough left
- Add them to a baking tray lined with baking paper
- Cook it in the oven for 15 mins (Fan 180 celsius, Gas mark 6, Conventional 200 celsius)
The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. Puree cooked sweet potato in blender with water or milk and sugar. Pour sweet potato liquid into a bowl, sprinkle with yeast, and allow to dissolve. Stir flour mixture into yeast mixture. Melt butter or lard and knead into dough.
So that’s going to wrap it up for this special food taiwanese purple sweet potato snacks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
