Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my fried chilli garlic chicken on toasted baps. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir Frying Chilli Chicken: Once the chicken is fried and all the ingredients are ready, the final step is to stir fry the chilli chicken. I recommend using a wok or kadhai because it has a wide surface area and allows quick movement while stir frying. The veggies are cooked on high heat for a minute or two.
My Fried Chilli Garlic Chicken on Toasted Baps is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Fried Chilli Garlic Chicken on Toasted Baps is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my fried chilli garlic chicken on toasted baps using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Fried Chilli Garlic Chicken on Toasted Baps:
- Make ready 4 Burger Buns Toasted
- Prepare 2 . Chicken Breast cut into thin lengths
- Take 1/4 onion sliced long length
- Make ready 3 Mushrooms sliced thin
- Get 3 Garlic cloves crushed
- Take 1 inch piece of Green Chilli chopped small pieces
- Get 1/4 yellow sweet pepper sliced longways
- Make ready 4 Tsp Sweet Chilli Sauce
Succulent chicken coated in a thick batter and fried until crisp are added to a garlicky chilli luscious gravy. Served up with some noodles or fried rice; its the sort of food we need. Garlic Fried Chicken is one of the Best Fried Chicken Recipes available. Making your own Garlic Fried Chicken very quick and easy.
Steps to make My Fried Chilli Garlic Chicken on Toasted Baps:
- Toast the inside of the burger buns
- Melt the butter in the frying pan. When hot add the onions then the crushed garlic and the chicken, cook until chicken is coloured. Next add the mushrooms and fry
- Add the green chillies fry for 2 minutes then add the sweet chilli Sauce and mix in.
- Next add rocket peppery lettuce on the bottom bun add a little salt. Pick up some of the chicken mix up and carefully add on top of the peppery lettuce. Share out equally on the other burger buns. Add Mayonaise to the top each bun,just one tsp.
- Add more chicken mix on top until it's gone.
- Add the top bun on top and then serve with some Salad or Chips.
It does not take too much time and the cooking procedure is simple. If you are a beginner in cooking, this recipe is the right one for you to start with. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. With a food processor, blitz the ginger, garlic and half a small onion until it is a fine paste. Chinese chilli garlic sauce is also known as 'cili garam'.
So that is going to wrap it up with this exceptional food my fried chilli garlic chicken on toasted baps recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
