Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miso katsu don. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miso Katsu Don is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Miso Katsu Don is something which I have loved my entire life.
Miso Katsu is a Nagoya specialty food with miso base sauce over deep fried Tonkatsu. For those of you who absolutely don't want to deep fry your Tonkatsu, follow my Baked Tonkatsu recipe (with video). This is an easy one bowl (Don means "large bowl" in Japanese) meal perfect for a busy midweek dinner.
To get started with this recipe, we have to first prepare a few components. You can cook miso katsu don using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Miso Katsu Don:
- Take Freshly Cooked Rice 4 servings
- Make ready Shredded Cabbage as required
- Take 4 Tonkatsu (Pork Cutlets)
- Make ready <Miso-dare (Sweet Miso Sauce)>
- Prepare 3 tablespoons Miso
- Prepare 1 tablespoons Sugar
- Take 2 tablespoons Mirin
- Prepare 1 tablespoons Soy Sauce
- Make ready *Note: Adjust the amount of Sugar and Mirin depending on the type of Miso you use. Darker colour Miso has stronger flavour
A version of tonkatsu from the Nagoya. Katsu Don is a bowl of rice topped with a deep fried pork cutlet called "Ton-katsu", simmered with egg and sauce. A variation of Katsu Don, "Miso Katsudon" is loved by people in Nagoya. Miso-katsu (jap. 味噌カツ, wörtlich: Miso-Schnitzel) ist ein japanisches Schnitzelgericht (Tonkatsu) mit Misosoße.
Steps to make Miso Katsu Don:
- Cook Tonkatsu (Pork Cutlets). https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet?via=sidebar-recipes
- Make Misodare (Sweet Miso Sauce) by mixing all the sauce ingredients.
- Half fill a bowl with freshly cooked rice and cover it with some shredded cabbage and place the sliced Tonkatsu on top. Pour some Miso Sauce on the Tonkatsu.
Miso-katsu ist besonders in und um Nagoya sowie im Süden der Präfektur Gifu und im Nordosten der Präfektur Mie populär und wird als eins der Nagoya-Gerichte. This article needs additional citations for verification. Please help improve this It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. This easy miso ramen topped with chicken katsu is delicious and simple.
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