Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masoor daal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Masoor Daal is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Masoor Daal is something that I have loved my entire life.
One is the skinned and the other variety is the whole lentil. The skinned variety is known as red lentils or red masoor dal. The other one is known as the sabut (whole) dal.
To begin with this recipe, we have to prepare a few ingredients. You can have masoor daal using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masoor Daal:
- Prepare 1 cup Kali Masoor Dal
- Make ready 4 cup Water
- Take 1 tsp Ginger Garlic Paste
- Make ready 1 tsp Salt
- Prepare 1 tsp Red Chilli Powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Coriander Powder -
- Make ready 1/2 tsp Garam Masala
- Take 1 tsp Amchoor Powder
- Get 1 Onion
- Take 8 Garlic Cloves
Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. This recipe brings the authentic flavor of India into your kitchen.
Steps to make Masoor Daal:
- Boil daal for 20mim
- Add jeera and dhaniya
- Add onion
- Saute onion till it get red
- Add tomato
- Mix it well and saute it properly
- Put all that tadka in boiled daal
- Your daal is ready
It's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. Serve over plain or spiced rice. Masoor Dal Recipe with step by step photos. This is a simple yet tasty recipe made with masoor daal or split pink lentils or dhuli masoor dal. this is an easy masoor dal recipe and good for everyday cooking. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious.
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