Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tuna fish cake patties. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Tuna cakes are a great way to make a quick snack, light dinner or sides dish.
Tuna Fish Cake Patties is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna Fish Cake Patties is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook tuna fish cake patties using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Cake Patties:
- Take For the patties:
- Get 1 tin tuna in spring water, water drained (112g),
- Prepare 1 baking potato, peeled and cooked until fork tender, (220g),
- Get 2 spring onions, finely chopped,
- Get 1 tbsp light mayonnaise,
- Get 1/4 tsp garlic granules,
- Take 1 pinch red chilli flakes,
- Get 1 pinch dried parsley,
- Prepare 1 pinch dry dill,
- Prepare 1 tbsp fresh lemon juice,
- Get Salt and pepper to season,
- Prepare For the breadcrumb coating:
- Make ready 2 tbsp white bread crumbs,
- Get 2 tbsp panko bread crumbs,
- Get Cooking oil spray such as Frylight
Place the potato into a small pot and cover with salted water. Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Steps to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
The detailed instructions are in the recipe card below. Your first step is to mix the ingredients. Fish cakes are incredibly tasty deep-fried treats made from your favorite white fish. Whether it's cod, walleye, perch, haddock, or trout, fish cakes have an amazing crisp on the outside, tender, flaky, and moist on the inside quality that even non-fish fans will enjoy. These scrumptious patties are so easy to make and are affordable to boot.
So that’s going to wrap it up with this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
