Light fried steak with peppercorn sauce kale, mushrooms and chip
Light fried steak with peppercorn sauce kale, mushrooms and chip

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, light fried steak with peppercorn sauce kale, mushrooms and chip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Classic Steak au Poivre, or steak with a creamy peppercorn sauce. I did make one variation and added roughly chopped mushrooms after softening the onions, this made a supper yummy mushroom and pepper sauce. Reviews for: Photos of Fried Steak with Peppercorn Gravy Sauce.

Light fried steak with peppercorn sauce kale, mushrooms and chip is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Light fried steak with peppercorn sauce kale, mushrooms and chip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have light fried steak with peppercorn sauce kale, mushrooms and chip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Take 10 g kale
  2. Take 4 potatoes
  3. Get 4 steak (frying)
  4. Prepare 2 onions
  5. Take 4 garlic
  6. Prepare 200 g natural yoghurt
  7. Take fry light spray
  8. Make ready 1 tsp pepper corns
  9. Make ready 30 g mushrooms

I like to serve this Steak with Creamy Mushroom Peppercorn Sauce with syn free fries and some green. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home.

Steps to make Light fried steak with peppercorn sauce kale, mushrooms and chip:
  1. Peel chips and shape them into wedges or chips, par boil them for 10 minutes
  2. Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
  3. Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
  4. Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
  5. Blanch kale in boiling water and add some salt
  6. Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!

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