Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mango Pudding is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can have mango pudding using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango Pudding:
- Take Mango Jelly
- Take 1 sachet instant mango jelly (15 g)
- Take 1 mango (cut into small diced)
- Get 120 g sugar
- Make ready 1 tbsp basil / sabja seeds
- Prepare 700 ml water
- Get Mango Pudding
- Prepare 1 sachet agar powder (7 g)
- Take 2 mangoes
- Get 700 ml milk
- Make ready 100 g sugar
- Make ready 40 g condensed milk (optional, you can add more sugar)
The dessert is also found in Singapore, Malaysia, Thailand. This rich and silky mango pudding is bursting with luscious mango flavor. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set.
Instructions to make Mango Pudding:
- Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
- Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
- Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
- Serve while it chilled ✨
Agar agar or gelatin is used for making pudding. Mango Pudding #MangoPudding #Mango #pudding Mango is a simple dessert that can be made using very minimal ingredients and is so soft and creamy and it is. This mango pudding is simply the best. And it's also one of the easiest to put together. What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or regular milk.
So that is going to wrap it up with this exceptional food mango pudding recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
