Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, thai red curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Thai Red Curry - everything we know and love about Thai food!
Thai red curry is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai red curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai red curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai red curry:
- Prepare 1-2 tablespoons Thai red curry paste
- Prepare 3 tablespoons Fish sauce
- Get 2 tablespoons palm or brown sugar
- Make ready 1 x 400ml tin of Coconut milk
- Prepare 250 ml vegetable stock
- Take 1 teaspoon Turmeric
- Get 2 stalks lemon grass
- Make ready 3-4 kaffir lime leaves
- Take 500-600 g Pumpkin and diced
- Prepare Asian greens
- Prepare Lime juice
- Get Coriander as garnish
- Make ready Optional: 500-600g combination of prawns and fish fillets-diced
- Make ready Optional: 500-600g seasonal vegetables
You can use store-bought or homemade curry paste (see below for details). Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. Red curry is one of the most popular Thai curries in the west. It is a medium-spicy soup that gets it's color and spice from the use of dried red chilies that are made into a red curry paste.
Steps to make Thai red curry:
- Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
- For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
- I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. Thai Red Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines. This Thai chicken curry is case in point.
So that is going to wrap it up with this special food thai red curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
