Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, colombia: breaded pork cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Colombia: Breaded pork cutlet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Colombia: Breaded pork cutlet is something which I have loved my whole life.
Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Place flour and sazon Goya in a dish and mix.
To begin with this recipe, we must prepare a few components. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Colombia: Breaded pork cutlet:
- Make ready 2 pork chops or steaks
- Make ready 1/2 onion
- Make ready 1 spring onion
- Make ready 1 clove garlic
- Take 1 tsp ground cumin
- Make ready For the Sazon Goya
- Get 1 tbsp ground coriander
- Get 1 tbsp ground cumin
- Make ready 1/2 tbsp paprika
- Take 1 pinch salt
- Make ready 1 grind pepper
- Make ready 1 pinch saffron
- Take 1/2 tbsp garlic granules
- Prepare For the breaded bit
- Take 50 g breadcrumbs
- Prepare 1 egg
In a second dish beat the eggs. In a third dish place the bread crumbs. Remove the pork from the marinade and pat dry with paper towels. One at the time coat the pork with the flour mixture, dip in the eggs and coat with bread crumbs. breaded pork cutlets Put dry bread through grater - set aside.. baking pan adding salt, pepper and onions.
Steps to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
In Finland, the dish called Wieninleike ("Viennese cutlet"), is almost always made of pork, breaded and fried like the original. It is usually served with French fries, potato mash, or wedge potatoes. A slice of lemon, a slice of anchovy, and a few capers are placed on top of the cutlet. Usually the dish includes a small amount of salad made from fresh vegetables. Season pork cutlets with salt and pepper.
So that’s going to wrap this up with this exceptional food colombia: breaded pork cutlet recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
