Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stacey's slimming world friendly lamb tagine. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stacey's Slimming World friendly Lamb Tagine is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my whole life.
Slimming World's lamb tagine is a guilt-free treat to enjoy at the weekend. This mouth-watering dish is made with tender lamb and packed We earn a commission for products purchased through some links in this article. Slimming World's lamb tagine recipe is a.
To begin with this recipe, we must prepare a few ingredients. You can cook stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
- Take 500 g Lamb (cubed and all visable fat removed)
- Prepare Frylight
- Get 3 Large carrots, cut chunky
- Take 2 Onions, chopped
- Prepare 1 Tin chopped tomatos
- Get 300 g Drained chickpeas
- Prepare 30 g Dried Apricots (approx 3/4)
- Make ready 10 g Flaked Almonds
- Get 1 Garlic cloves, crushed
- Take 1 Lemon, squeezed
- Get 1 Lamb stock cube
- Take 150 ml Water
- Make ready 1/2 Tsp Ground cumin
- Prepare 2 Tsp Smoked paprika
- Get 1 Tsp Cinnamon
- Get 1/2 Tsp Turmeric
- Prepare 1/2 Tsp Ground ginger
- Take 1/4 Tsp Cayenne pepper
Lamb Tagine from Delish.com is a well-spiced Moroccan delight. The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant. This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Place the lamb in a tagine or large serving dish and sprinkle over the chopped herbs.
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
- In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
- Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
- Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
- Serve with rice or cous cous
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